Healthy Blueberry Galette

Gluten free - Grain Free

Blueberry Galette

Well - this was my first time making this and I experimented a bit and formed a nice recipe that worked  - but my creation is ugly! Haha! Ugly thing but so tasty! That's the most important thing! Here it is y'all:

Ingredients:

Crust
* 1.5 cup Cassava Flour
* 1/2 cup Coconut Flour
* 2 eggs cold
* 6 Tbsp cold butter cubed
* a couple pinches of pink Himalayan salt
* Liquid Stevia to sweeten

Filling
* 1.5 cup fresh blueberries
* 1 Tbsp lemon juice
* 2 Tbsp maple syrup
* 1 tsp vanilla extract
* 2 tsp Cassava flour
* 1/4 tsp cinnamon

Egg wash before baking
* 1 egg
* Dash of cinnamon

Instructions:

1. Combine the Cassava flour, Coconut flour, salt, egg & butter in a bowl and with a hand mixer, beat until fully combined.

2. Form ball of dough and lay out on parchment paper or foil. Wrap it completely closed and refrigerate for 1 hour.

3. While the dough for the crust is setting, start preparing the filling by combining blueberries, lemon juice, vanilla, maple syrup, cassava flour, and cinnamon in a medium bowl, fully coating blueberries.

4. Preheat oven to 375F when dough has chilled for one hour.

5. Roll out the dough and shape in a circular form. Place filling mix into the middle and then form the sides of the crust dough around the filling. Do not cover it completely, just hug the edges of the filling with the dough.

6. Use a basting brush to paint the top of the dough with the egg wash.

7. Place in oven completely covered with foil for 35 mins.

Voila! Bon appetite!