Guilt Free Paleo Strawberry Crumble

Y'all. After picking strawberries with Ellie, the first thing I wanted was a pie....but a healthy one filled with trustworthy, non overly sugary ingredients. So who do I ask for help but my darling friend, Laurel Hardy. And of course she came through for me, instantly! I am a healthy eater but this girl is far more educated on good healthy food!

So, here it is. Thank you Laurel, darling!!

Prep Time: 15 min
Cook Time: 30 min

INGREDIENTS: FILLING

* 4 cups fresh ripe strawberries halved
* 2 Tbsps of Tapioca Flour
* 1 Tbsp Lemon Juice
* 2 Tbsps Maple Syrup

CRUMBLE TOPPING:

* 1 cup Almond Flour
* 1/2 tsp kosher salt
* 3 Tbsp coconut oil
* 3 Tbsp Maple Syrup

1. Preheat oven to 350 degrees F

2. In a mixing bowl, toss together the strawberries, tapioca flour, vanilla extract, lemon juice, and maple syrup. Put in an 8x8 pan.

3. Mix crumble ingredients in a mixing bowl, evenly spread it over the strawberries and bake for 30 mins until strawberries are juicy and bubbly, and the topping is golden brown.

4. Let stand 10 mins before serving.

Blondie was ready for a taste test!

Happy Strawberry Picking, loved ones!