Emmay's Apple Crumble

I created this as I made it this evening. I didn't measure hardly anything...(I am the typical Southern Grandma's Recipe in the living flesh, haha!) But I will give you here, what I did.

I was insanely pleased with the result! YUM!!! Satisfied all the cravings with NONE of the guilt.

INGREDIENTS:

* 5 peeled, sliced, honeycrisp apples (or apple flavor of your preference)
* Cinnamon
* Nutmeg
* Organic Stevia
* 3 cups (separated) Almond Flour
* Olive oil or Coconut Oil
* Organic Vanilla Extract
* Light brown sugar
* Chopped Pecans

INSTRUCTIONS:

1. Peel and slice your apples and toss into a big mixing bowl.

2. Sprinkle desired amount of nutmeg, cinnamon, and stevia, and vanilla extract over the apples, and mix it up, coating apples well. Set to the side.

3. In another mixing bowl, mix 2 cups of Almond flour with approximately 2 tablespoons of your oil of choice, splash a little vanilla extract and a little stevia. If the mix is too crumbly, just add a little water. The dough should be easy to manipulate in form and spread in bottom of dish.

4. Spray or grease a 9x13 casserole dish and spread dough mixture out evenly, covering entire bottom.

5. Pour apple mixture on top.

6. In the same bowl as first flour mixture (now empty), put in one more cup of almond flour, splash a little vanilla extract, and a wee bit of oil....this time the dough should be crumbly.

7. Evenly disperse crumble over apples (it will not wholly cover the apples).

8. Top with chopped pecans and a sprinkle of light brown sugar.

Bake in Oven at 400 F for 25-30 minutes, or until pecans look toasty, and apples are soft to the stab and slightly bubbling.