This morning, I wanted to give Ellie healthy pancakes alongside her usual omelette. I followed a recipe I had found on pinterest for almond blueberry pancakes.
Y'all. It was an EPIC Pinterest fail.
Now, truth be told...as much as I love almond flour, I always have a hard time making it coagulate well to form things such as pancakes. (Unless I add unhealthy ingredients) LOL!
Well, after 2 pancakes...or rather pan"crumbs" later, I had made all this delicious batter and I was not prepared to waste it....so I slopped it into my sprayed Paula Deen loaf pan and baked the mess.
Now, this was successful!!
INGREDIENTS:
* 1.5 cups almond flour
* 2 mashed bananas
* 3 eggs
* 1 cup almond milk (unsweetened)
* Sprinkle of cinnamon and nutmeg
* Splash of vanilla extract
* Couple handful of lightly "squished" blueberries
(Is the recipe southern or what? I don't measure much of anything)
DIRECTIONS:
* Preheat oven to 350 degrees F
* Mix ALL ingredients into bowl
* Spray or butter up a loaf pan and pour mixture inside
* Bake for approx. 40-45 minutes
(I stuck a fork in it and saw it was done.)
YUM! and guilt free!! Dig in, y'all!
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